32 Oz Consomé de borrego

Tic lamb broth traditional Mexican barbacoa. It is created by capturing the intensely flavorful juices of a whole lamb as it slow-roasts for hours inside a pit wrapped in protective, smoky agave leaves.Flavor and Texture ProfileThe Broth: Intensely rich, It is infused with the natural rendered fats and gelatin from the lamb bones, simmered with chickpeas (garbanzos), rice, garlic, onions, hint of chipotle or guajillo chile, which absorb the rich lamb flavor and add a comforting, starchy bite. Served shredde